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We found 312 results for "Seafood Labelling Guidance Jan2011" in Web pages
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Seafish Guidance on writing a Modern Slavery Statement
Seafish Guidance on writing a seafood-specific Modern Slavery Statement -
Human Rights Impact Assessment Guidance and Toolbox
This guidance and toolbox helps conduct, commission, review or monitor human rights impact assessments of business projects and activities. -
Sedex Guidance on Operational Practice and Indicators of Forced Labour
Guidance on how to spot the signs of actual, likely or possible cases of forced labour for both auditors and audit readers. -
ICCR Best Practice Guidance on Recruitment of Migrant Workers
Best Practice Guidance on Recruitment of Migrant Workers, brings to light emerging good practice from some well-known multi-national brands. -
UN Guiding Principles Reporting Framework
The UN Guiding Principles Reporting Framework provides straightforward guidance for companies to report on how they respect human rights. -
Understanding sustainability and responsible seafood sourcing
We’ve collated information and guidance on sustainability, responsible sourcing and related challenges and initiatives across seafood supply chains. -
Guidance: Framework for Social Responsibility in the Seafood Sector
Framework for Social Responsibility provides guidance to help the seafood industry define social responsibility in the seafood sector. -
Bivalve shellfish purification
Information and guidance on building and operating bivalve shellfish purification systems. -
Animal sentience and welfare
We’re working with industry and government to provide advice and guidance on animal welfare issues. -
Roadmap for Improving Seafood Ethics (RISE)
Roadmap for Improving Seafood Ethics (RISE) is a free online platform that consolidates supportive resources and guidance. -
Fish stock assessment and management
Sustainable fisheries management is vital in maintaining healthy fish stocks. We’ve produced guidance on how stock assessment and management works. -
Guidance. Common Vision for Sustainable Seafood
The Vision includes six steps businesses can take to develop and implement sustainable seafood commitments to improve the health of ocean ecosystems.